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Collard Greens
Ingredients:
- 1 lb bacon, diced
- 2 medium-size sweet onions, finely chopped
- 3/4 pound smoked ham, chopped
- 6 garlic cloves, finely chopped
- 3 (32-oz.) containers chicken broth
- 3 (1-lb.) packages fresh collard greens, washed and trimmed
- 1/3 cup apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 3/4 teaspoon pepper
Directions:
- Cook bacon in a 10-qt. stockpot 10 to 12 minutes.
- Add onion, and sauté 8 minutes; add ham and garlic, and sauté 1 minute.
- Stir in broth and remaining ingredients.
- Cook 2 hours or to desired degree of tenderness.